Henry Laporte, the creator behind the viral ‘Salt Hank’s’ French dip sandwich, has brought his culinary creation to the U.S. Open for the first time. The sandwich, known for its $38 price tag, has garnered significant attention online and is now making its mark at one of tennis’s most prestigious tournaments.
Despite having no formal training as a chef, Laporte has won over fans with his signature offering. The debut at the U.S. Open marks a notable milestone for the entrepreneur, who turned a social media sensation into a legitimate food brand featured at a major sporting event.
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$38 for a sandwich is steep, but at the Open I guess you pay for convenience and hype. Hope it’s worth the dental bill!
Viral fame to a Grand Slam debut is impressive. Curious if the au jus lives up to the internet buzz or if it’s just marketing fluff.